"Inebriated" pork chops (Maiale ubriaco) from The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded by Giuliano Bugialli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on January 22, 2017

    OK, not sure I'd make again. The red wine flavor was fairly overpowering and the chops came out tough (even using very high quality pork that I normally can just pan-sear and keep tender.)

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