The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded by Giuliano Bugialli
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- ISBN 10 081291838X
- ISBN 13 9780812918380
- Linked ISBNs
- 9780517224328 Hardcover (United States) 1/1/2005
- 9780812906400 Hardcover (United States) 1/1/1977
- Published Feb 24 1990
- Format Hardcover
- Language English
- Countries United States
- Publisher Random House
Publishers Text
This is the definitive cookbook on Italian cuisine. The author is one of the foremost teachers of Italy's revered cooking techniques with more than 20 years of teaching and cooking experience. Giuliano Bugialli's incomparable cookbook has been updated, expanded and beautifully redesigned, including:- Over 300 recipes from Tuscany and other regions of Italy
- Suggested dinner menus and wine recommendations
- Chapters on pasta, breads, sauces, antipasti, meat and fish, poultry, risotto, vegetables, and desserts
- Improved ingredient lists, revised wine lists, updated notes on olive oil, Italian herbs, and cheeses
- 75 detailed, easy-to-follow line drawings
Giuliano Bugialli is an established authority on the traditions and techniques of Italian cooking and is the most popular Italian cooking teacher and demonstrator in the United States. He is the author of seven other popular Italian cookbooks.
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Other cookbooks by this author
- The Best of Bugialli
- Bugialli on Pasta
- Bugialli on Pasta
- Bugialli on Pasta, Revised and Enlarged
- Bugialli's Italy: Traditional Recipes from the Regions of Italy
- The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded
- The Fine Art of Italian Cooking
- Foods of Sicily & Sardinia and the Smaller Islands
- Foods of Sicily & Sardinia and the Smaller Islands
- Giuliano Bugialli's Classic Techniques of Italian Cooking
- Giuliano Bugialli's Classic Techniques of Italian Cooking
- Giuliano Bugialli's Foods of Italy
- Giuliano Bugialli's Foods of Italy
- Giuliano Bugialli's Foods of Naples and Campania
- Giuliano Bugialli's Foods of Tuscany
- Giuliano Bugialli's Foods of Tuscany
- Giuliano Bugialli's Parma: A Capital of Italian Gastronomy
- No Salt Cookbook
- The Taste of Italy
- The Taste of Italy