Cantonese style fried rice from Kylie Kwong, Recipes and Stories by Kylie Kwong

  • shallots
  • soy sauce
  • coriander leaves
  • fresh ginger
  • sesame oil
  • oyster sauce
  • eggs
  • bacon
  • jasmine rice
  • lap cheong sausages
  • Shaoxing rice wine
  • Thai salted preserved radishes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on May 08, 2020

    Second time I've made this, second time to rave reviews & no leftovers .. more than enough for 4 as a single dish.

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