Kylie Kwong, Recipes and Stories by Kylie Kwong

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    • Categories: Mousses, trifles, custards & creams; Dessert; Chinese
    • Ingredients: eggs; fresh ginger
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    • Categories: Rice dishes; Main course; Chinese
    • Ingredients: eggs; fresh ginger; Thai salted preserved radishes; bacon; lap cheong sausages; Shaoxing rice wine; jasmine rice; soy sauce; sesame oil; shallots; oyster sauce; coriander leaves
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    • Categories: Salads; Appetizers / starters; Chinese; Vegan; Vegetarian
    • Ingredients: Lebanese cucumbers; carrots; five-spice seasoned tofu; black cloud ear fungus mushrooms; shallots; coriander leaves; Thai basil; mint; Vietnamese mint; Chinese cabbage; sesame seeds; soy sauce; sesame oil; chile oil; Chinese black rice vinegar
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    • Categories: Salads; Appetizers / starters; Chinese
    • Ingredients: squid; Chinese cabbage; carrots; shallots; cucumbers; mint; coriander leaves; Thai basil; dry-roasted peanuts; bean sprouts; fresh ginger; fish sauce; limes; Thai bird's eye chiles
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    • Categories: Salads; Appetizers / starters; Chinese
    • Ingredients: jellyfish; shallots; coriander leaves; Lebanese cucumbers; sesame seeds; tomatoes; soy sauce; sesame oil; Chinese black rice vinegar
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    • Categories: Salads; Appetizers / starters; Chinese
    • Ingredients: cooked chicken meat; shallots; celery; coriander leaves; black cloud ear fungus mushrooms; Szechuan pepper; soy sauce; sesame oil; chile flakes; chile oil; cucumbers
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    • Categories: Salads; Appetizers / starters; Chinese
    • Ingredients: tomatoes; iceberg lettuce; duck eggs; pork hocks; Shaoxing rice wine; soy sauce; black soy sauce; rock sugar; garlic; fresh ginger; shallots; Chinese mushrooms; sesame oil; whole star anise; ground cassia; dried orange peel; fish sauce; limes; red chiles; Thai bird's eye chiles; Szechuan pepper
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: brown onions; carrots; minced beef; dry sherry; soy sauce; canned tomatoes; tomato paste; spaghetti pasta; Parmesan cheese
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    • Categories: Main course; Chinese
    • Ingredients: fresh ginger; Shaoxing rice wine; soy sauce; chicken drumsticks; carrots; canned pineapple
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    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: eggs; milk; white bread; honey; sultanas; nutmeg
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    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: iceberg lettuce; peanut oil; fresh ginger; minced pork; dried Chinese black mushrooms; Thai salted preserved radishes; pickled mustard greens; lap cheong sausages; soy sauce; oyster sauce; sesame oil; carrots; bean sprouts; shallots; Chinese cabbage; red chiles; coriander leaves; Shaoxing rice wine
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    • Categories: Main course
    • Ingredients: beef sausage; bacon; cheddar cheese; potatoes; tomato ketchup; English mustard
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    • Categories: Main course; Chinese
    • Ingredients: whole chicken; honey; soy sauce; chicken stock; Shaoxing rice wine; black soy sauce; Chinese brown sugar; garlic; fresh ginger; shallots; sesame oil; whole star anise; ground cassia; five-spice powder; dried orange peel
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    • Categories: Sauces for poultry; Chinese; Vegan; Vegetarian
    • Ingredients: fresh ginger; shallots; peanut oil
    • Accompaniments: White-cooked chicken
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    • Categories: Dressings & marinades; Chinese; Vegan; Vegetarian
    • Ingredients: soy sauce; sesame oil; red chiles; fresh ginger; peanut oil; coriander leaves
    • Accompaniments: White-cooked chicken
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    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: chicken livers; Shaoxing rice wine; soy sauce; king prawns; fresh ginger; green peppers; Savoy cabbage; cucumbers; carrots; daikon radishes; radishes; chile oil; oyster sauce; sesame oil; shallots; Chinese black rice vinegar
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    • Categories: Main course; Chinese
    • Ingredients: Shaoxing rice wine; shallots; garlic; fresh ginger; whole chicken; vegetable oil; coriander leaves; Szechuan pepper; sea salt
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    • Categories: Main course; Chinese
    • Ingredients: Shaoxing rice wine; shallots; garlic; fresh ginger; whole chicken; vegetable oil; peanut oil; coriander leaves; kecap manis; soy sauce; chile oil; sesame oil; Chinese black rice vinegar
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    • Categories: Main course; Chinese
    • Ingredients: chicken wings; honey; coriander leaves; fish sauce; black soy sauce; sesame oil; dry sherry; soy sauce
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    • Categories: Main course; Chinese
    • Ingredients: black soy sauce; soy sauce; garlic; chicken wings
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  • ISBN 10 0670911186
  • ISBN 13 9780670911189
  • Linked ISBNs
  • Published Mar 31 2003
  • Format Hardcover
  • Language English
  • Edition illustrated edition
  • Countries Australia
  • Publisher Penguin Books Ltd
  • Imprint Viking

Publishers Text

In this celebration of cultural and culinary inspirations, Kylie Kwong presents her recipes for the fresh and approachable Chinese food served at her Sydney restaurant, billy kwong. Intertwined with the recipes are affectionate portraits of memorable meals - from cooking fried rice for her grandmother's boisterous mah-jongg sessions to the everyday ritual of shopping in Chinatown.

The richness and diversity of Kylie's cooking, and the culture that breathes life into it, are reflected in photos from her family album and her travels, as well as of the dishes that mean so much to her.

For Kylie, food is both a way of life in the present and a link to the past and her Chinese-Australian family heritage. This captivating book is a very personal, intimate journey in the company of a fascinating family and the food that binds them together.



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