Black-eyed pea salad with herbs, walnuts and pomegranates (Mavromatika fassolia salata) from The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean (page 187) by Aglaia Kremezi

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Notes about this recipe

  • Avocet on January 02, 2020

    Excellent, very nice side dish on New Years Day. No purslane available, so increased arugula. p. 187

  • Yildiz100 on July 15, 2019

    Just fine for me. Needs onion for sharpness.

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