Beets and green beans with skordalia (Patzaria ke ambelofassolia me skordalia) from The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean (page 188) by Aglaia Kremezi

  • scallions
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute Chinese long beans or broccoli for green beans.

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Notes about this recipe

  • Eat Your Books

    Can substitute Chinese long beans or broccoli for green beans.

  • Yildiz100 on August 11, 2019

    This recipe is very potato-ey and makes a ton of skordalia. I had to add a lot of water, and it still quite thick. Overall, not my fav version of skordalia.

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