Braised zucchini with garlic and olive oil (Kolokythia me skordo ke ladi) from The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean (page 190) by Aglaia Kremezi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on July 05, 2019

    I love all the ingredients, and love zucchini simply prepared, but didn't love this. Surprisingly bland, even the large amount of garlic didn't come through.

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