Roasted banana salsa from The Great Salsa Book by Mark Miller and Mark Kiffin and John Harrison
- dark rum
- bananas
- macadamia nuts
- maple syrup
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.