The Great Salsa Book by Mark Miller and Mark Kiffin and John Harrison

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    • Categories: Dips, spreads & salsas; Mexican; Vegan; Vegetarian
    • Ingredients: tomatillos; serrano chiles; cilantro; limes
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    • Categories: Dips, spreads & salsas; Italian; Vegan; Vegetarian
    • Ingredients: tomatoes; red onions; basil
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    • Categories: Dips, spreads & salsas
    • Ingredients: sun-dried tomatoes in oil; canned anchovies; olive oil; shallots; thyme; basil; ground cayenne pepper; sherry vinegar; parsley
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    • Categories: Dips, spreads & salsas; Vegan; Vegetarian
    • Ingredients: yellow tomatoes; canned chipotle chiles in adobo sauce; fresh ginger; limes; Scotch bonnet chile sauce
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    • Categories: Dips, spreads & salsas; Mexican; Vegan; Vegetarian
    • Ingredients: tomatoes; serrano chiles; cilantro; limes
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    • Categories: Dips, spreads & salsas; Mexican; Vegan; Vegetarian
    • Ingredients: tomatillos; avocados; serrano chiles; cilantro; limes
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    • Categories: Dips, spreads & salsas; Mexican; Vegan; Vegetarian
    • Ingredients: tomatoes; garlic; cilantro; canned chipotle chiles in adobo sauce
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    • Categories: Dips, spreads & salsas; Italian; Vegan; Vegetarian
    • Ingredients: wild mushrooms; tomatoes; sun-dried tomatoes in oil; red peppers; parsley; balsamic vinegar; lemons
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    • Categories: Dips, spreads & salsas; Vegan; Vegetarian
    • Ingredients: tomatoes; serrano chiles; oranges; mint; orange juice
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    • Categories: Dips, spreads & salsas; Vegan; Vegetarian
    • Ingredients: tomatoes; shallots; Niçoise olives; capers; rosemary; ground cayenne pepper; lemons
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    • Categories: Dips, spreads & salsas; Mexican; Vegetarian
    • Ingredients: ancho chiles; sun-dried tomatoes; coffee; prunes; slivered almonds; canned chipotle chiles in adobo sauce; Mexican chocolate; ground canela; cumin seeds
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    • Categories: Dips, spreads & salsas; Mexican; Vegan; Vegetarian
    • Ingredients: dried arbol chiles; tomatoes; cumin seeds; dried oregano
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    • Categories: Dips, spreads & salsas; Mexican; Vegan; Vegetarian
    • Ingredients: habanero chiles; yellow tomatoes; papayas; oranges; limes; rice vinegar
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    • Categories: Dips, spreads & salsas; Mexican; Vegetarian
    • Ingredients: pasilla chiles; dark-colored beer; tomatoes; cumin seeds; dried oregano; anejo cheese
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    • Categories: Dips, spreads & salsas; Mexican; Vegan; Vegetarian
    • Ingredients: New Mexico chiles; tomatoes; dried oregano; cilantro; marjoram; apple cider vinegar
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    • Categories: Dips, spreads & salsas; Mexican; Vegan; Vegetarian
    • Ingredients: guajillo chiles; tomatoes; pumpkin seeds
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    • Categories: Dips, spreads & salsas; Mexican; Vegan; Vegetarian
    • Ingredients: dried oregano; garlic; dried Chimayo red chiles
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    • Categories: Dips, spreads & salsas; Vegan; Vegetarian
    • Ingredients: red peppers; yellow peppers; serrano chiles; apple cider vinegar; cilantro; shallots; limes
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    • Categories: Dips, spreads & salsas; Mexican; Vegan; Vegetarian
    • Ingredients: red peppers; yellow peppers; poblano chiles; tomatoes; cilantro; limes
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    • Categories: Dips, spreads & salsas; Mexican; Vegan; Vegetarian
    • Ingredients: tomatillos; canned chipotle chiles in adobo sauce; adobo sauce; cilantro
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    • Categories: Dips, spreads & salsas; Vegan; Vegetarian
    • Ingredients: bananas; tamarind paste; red peppers; mint; limes
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    • Categories: Dips, spreads & salsas; Mexican; Vegan; Vegetarian
    • Ingredients: avocados; limes; tomatoes; red onions; cilantro; serrano chiles
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    • Categories: Dips, spreads & salsas; Brazilian; Vegan; Vegetarian
    • Ingredients: avocados; oranges; pineapple; tomatoes; cilantro; Scotch bonnet chile sauce
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    • Categories: Dips, spreads & salsas; Vegan; Vegetarian
    • Ingredients: papayas; limes; desiccated coconut; cilantro; Scotch bonnet chile sauce
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    • Categories: Dips, spreads & salsas; Vegan; Vegetarian
    • Ingredients: bananas; dark rum; maple syrup; macadamia nuts
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Notes about this book

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Notes about Recipes in this book

  • Tomatillo salsa verde

    • lorloff on October 25, 2019

      Great tomatillo salsa I have been making for years.

  • Wild rice and quinoa salsa

    • CynthiasCooking on December 29, 2018

      I have never used Adobo sauce because when I was given this cookbook (in the 90s) it wasn't something you could get on the shelves of a Maine grocery store and online shopping wasn't a thing yet. I sometimes use regular jarred salsa and I sometimes just leave it out completely. This recipe gets great comments when I bring it to a potluck.

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  • ISBN 10 0898155177
  • ISBN 13 9780898155174
  • Linked ISBNs
  • Published Sep 01 1994
  • Format Paperback
  • Page Count 148
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

This sparkling full-color cookbook features 100 widely varied recipes - tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale. Whatever your mood, whatever you're cooking, you can find a salsa to match.

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