Wild rice and quinoa salsa from The Great Salsa Book (page 136) by Mark Miller and Mark Kiffin and John Harrison

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CynthiasCooking on December 29, 2018

    I have never used Adobo sauce because when I was given this cookbook (in the 90s) it wasn't something you could get on the shelves of a Maine grocery store and online shopping wasn't a thing yet. I sometimes use regular jarred salsa and I sometimes just leave it out completely. This recipe gets great comments when I bring it to a potluck.

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