Rice flake crusted salmon with chile citrus sauce from The Elements of Taste by Gray Kunz and Peter Kaminsky

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kjwright on July 07, 2011

    Interesting and delicious dish.

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Reviews about this recipe

  • Lisa Is Cooking

    ...this dish is actually very simple to prepare. In the book, it’s made with a rice flake crust. I wasn’t able to locate rice flakes, but I did find quinoa flakes and used those instead.

    Full review
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