Marinated crabmeat with lime melon sauce from The Elements of Taste by Gray Kunz and Peter Kaminsky

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kjwright on July 07, 2011

    Used Dungeness crab. While the results were delectable and interesting taste-wise, dish needs something more texturally - perhaps frizzled shallot???

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