Watercress tabbouleh from Arabesque: Modern Middle Eastern Food by Greg Malouf and Lucy Malouf
- ground allspice
- ground cinnamon
- lemons
- mint
- tomatoes
- watercress
- bulghur
- purple onions
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.