Fennel soup with lemon and cinnamon from Moorish: Flavours from Mecca to Marrakech by Greg Malouf and Lucy Malouf
- ground allspice
- bay leaves
- cinnamon sticks
- ground cinnamon
- fennel
- leeks
- lemons
- onions
- parsley
- potatoes
- chicken stock
- cream
- egg yolks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.