Fennel soup with lemon and cinnamon from Moorish: Flavours from Mecca to Marrakech by Greg Malouf and Lucy Malouf

  • ground allspice
  • bay leaves
  • cinnamon sticks
  • ground cinnamon
  • fennel
  • leeks
  • lemons
  • onions
  • parsley
  • potatoes
  • chicken stock
  • cream
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.