Hungarian mushroom soup with smoked paprika and yoghurt cheese from Moorish: Flavours from Mecca to Marrakech by Greg Malouf and Lucy Malouf

  • bay leaves
  • carrots
  • celery
  • onions
  • paprika
  • thyme
  • potatoes
  • yogurt
  • jalapeño chiles
  • field mushrooms
  • sherry
  • smoked paprika

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • RosieB on March 23, 2013

    Beautiful, earthy soup. I added some Creme fraiche and omitted the yoghurt cheese

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