Green split pea dip with black olives and goat's cheese from Moorish: Flavours from Mecca to Marrakech by Greg Malouf and Lucy Malouf

  • goat cheese
  • nutmeg
  • black olives
  • onions
  • split green peas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JLDuck on June 14, 2019

    Could not find green split peas so used continental lentils. This worked and the taste was ok. I think if the correct lentils were used it would be delicious. Irrespective a simple and effective recipe.

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