Green split pea dip with black olives and goat's cheese from Moorish: Flavours from Mecca to Marrakech by Greg Malouf and Lucy Malouf

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JLDuck on June 14, 2019

    Could not find green split peas so used continental lentils. This worked and the taste was ok. I think if the correct lentils were used it would be delicious. Irrespective a simple and effective recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.