Asturian bean stew (Fabada Asturiana) from Made in Spain: Spanish Dishes for the American Kitchen by José Andrés and Richard Wolffe

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Notes about this recipe

  • bernalgirl on September 28, 2024

    I made this without the chicken as a side for grilled chicken and it made a delicious pot of beans. I used Ranch Gordo Marcellas. The saffron and smoked paprika add a subtle richness to the tender beans. I love this!

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