Raspberry-lemon verbena meringue cake from The Last Course: The Desserts of Gramercy Tavern (page 5) by Claudia Fleming and Melissa Clark (co-author)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Raspberry sorbet; Candied almonds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on September 20, 2018

    I have a lot of lemon verbena in my garden, so I decided to give this a go. I liked being able to make various pieces of this cake over a couple of days. The meringue was a massive pain... waiting for those stiff peaks and mixing it with the custard was tedious and the result just didn’t really feel all that special.

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