Blueberry-cornmeal cakes from The Last Course: The Desserts of Gramercy Tavern (page 7) by Claudia Fleming and Melissa Clark (co-author)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet-corn ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute huckleberries for blueberries.

  • bwhip on March 01, 2020

    These are delightful. Sort of a cross between a blueberry muffin and a financier. Light and buttery, mildly sweet, with a wonderful crispy edge and top. It’ll be tough to go back to regular blueberry muffins after trying these.

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