Caramelized brioche pudding with blackberry cream and fresh blackberries from The Last Course: The Desserts of Gramercy Tavern (page 14) by Claudia Fleming and Melissa Clark (co-author)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Frozen orange-blossom honey mousse; Ginger ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Buttery brioche" for the brioche called for in this recipe.

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