Frozen orange-blossom honey mousse from The Last Course: The Desserts of Gramercy Tavern (page 156) by Claudia Fleming and Melissa Clark (co-author)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Caramelized brioche pudding with blackberry cream and fresh blackberries; Blackberry compote; Fig-cornmeal tart; Caramel blood oranges; Citrus lace tuiles; Blood orange sorbet; Roasted dates with sherry and spices; Candied pistachios

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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