Coconut tapioca soup from The Last Course: The Desserts of Gramercy Tavern (page 109) by Claudia Fleming and Melissa Clark (co-author)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tarragon-macerated strawberry shortcakes with tarragon cream; Strawberry sorbet; Coconut tuiles; Coconut sorbet; Passion fruit-pineapple sorbet; Cilantro syrup; Passion fruit caramel; Tarragon-macerated strawberries

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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