Coconut tuiles from The Last Course: The Desserts of Gramercy Tavern (page 105) by Claudia Fleming and Melissa Clark (co-author)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Blackberry compote; Lemon thyme-macerated raspberry compote; Caramel blood oranges; Roasted dates with sherry and spices; Roasted pineapple with pink peppercorns; Coconut ice cream; Coconut sorbet; Coconut tapioca soup; Passion fruit-pineapple sorbet; Butterscotch custards with coconut cream; Extra-bittersweet chocolate sorbet; Cilantro syrup; Passion fruit caramel

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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