Strawberry sorbet from The Last Course: The Desserts of Gramercy Tavern (page 21) by Claudia Fleming and Melissa Clark (co-author)

  • sugar
  • strawberries

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tarragon-macerated strawberry shortcakes with tarragon cream; Buttermilk panna cotta with strawberry rosé gelée; Papaya-lime soup with strawberries; Coconut tapioca soup; Rhubarb-rose cobbler with rose cream; Chilled rhubarb soup; Almond brown-butter cakes; Cornmeal-nut biscotti; Rose parfaits; Mixed-pepper tuiles; Anise shortbread; Black pepper ice cream; Mascarpone cream cannoli; Rhubarb chips; Candied pistachios

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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