Black pepper ice cream from The Last Course: The Desserts of Gramercy Tavern (page 179) by Claudia Fleming and Melissa Clark (co-author)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Strawberry sorbet; Peach tartes Tatins; White peach-rosé Champagne gelée with Champagne-peach sorbet; Roasted pineapple with pink peppercorns; Passion fruit-pineapple sorbet; Pistachio-nut brittle; Mixed-pepper tuiles; Warm chocolate ganache cakes; Chocolate biscotti with pistachios and sour cherries; Basil syrup; Macadamia-nut brittle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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