Krautwickler: cabbage rolls stuffed with duck, dates, and foie gras from East of Paris: The New Cuisines of Austria and the Danube by David Bouley and Mario Lohninger and Melissa Clark (co-author)

  • red peppers
  • sandwich bread
  • heavy cream
  • dates
  • parsley
  • thyme
  • black truffles
  • duck legs
  • raw foie gras
  • Savoy cabbage
  • Wondra flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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