Krautwickler: cabbage rolls stuffed with duck, dates, and foie gras from East of Paris: The New Cuisines of Austria and the Danube by David Bouley and Mario Lohninger and Melissa Clark (co-author)
- red peppers
- sandwich bread
- heavy cream
- dates
- parsley
- thyme
- black truffles
- duck legs
- raw foie gras
- Savoy cabbage
- Wondra flour
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.