Chestnut agnolotti with fresh white truffles from East of Paris: The New Cuisines of Austria and the Danube by David Bouley and Mario Lohninger and Melissa Clark (co-author)

  • shallots
  • chestnuts
  • cornmeal
  • heavy cream
  • crème fraîche
  • Madeira wine
  • truffle oil
  • white truffles
  • milk
  • chicken stock
  • Parmigiano Reggiano cheese
  • mushroom stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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