Roasted duck with potato dumplings and red cabbage from East of Paris: The New Cuisines of Austria and the Danube by David Bouley and Mario Lohninger and Melissa Clark (co-author)

  • sage
  • bay leaves
  • red cabbage
  • chestnuts
  • whole duck
  • rosemary
  • honey
  • lemons
  • marjoram
    Marjoram (Origanum majorana, syn. Majorana hortensis Moench, Majorana majorana (L.) H. Karst[2]) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle-eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. [Wikipedia]
  • nutmeg
  • onions
  • thyme
  • Champagne vinegar
  • dry red wine
  • Port wine
  • eggs
  • potatoes
  • orange juice
  • chicken stock
  • tart apples
  • duck fat
  • redcurrant preserves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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