Gently heated salmon with a julienne of Styrian wurzelgemüse and chive-horseradish sauce from East of Paris: The New Cuisines of Austria and the Danube by David Bouley and Mario Lohninger and Melissa Clark (co-author)

  • salmon fillets
  • carrots
  • cinnamon sticks
  • whole cloves
  • rosemary
  • horseradish
  • kohlrabi
  • turnips
  • zucchini
  • dry white wine
  • tart apples
  • golden beets
  • chive oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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