Bohemian plum pancakes from East of Paris: The New Cuisines of Austria and the Danube by David Bouley and Mario Lohninger and Melissa Clark (co-author)
- dark rum
- cinnamon sticks
- sour cream
- lemons
- oranges
- whole star anise
- vanilla beans
- dry red wine
- active dry yeast
- Port wine
- raisins
- powidl
- Italian prune plums
- quark cheese
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EYB Comments
The batter is best made the day before you want to serve it.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.