Bohemian plum pancakes from East of Paris: The New Cuisines of Austria and the Danube by David Bouley and Mario Lohninger and Melissa Clark (co-author)

  • dark rum
  • cinnamon sticks
  • sour cream
  • lemons
  • oranges
  • whole star anise
  • vanilla beans
  • dry red wine
  • active dry yeast
  • Port wine
  • raisins
  • powidl
  • Italian prune plums
  • quark cheese
  • EYB Comments

    The batter is best made the day before you want to serve it.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The batter is best made the day before you want to serve it.

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