Oxtail strudel canapés from East of Paris: The New Cuisines of Austria and the Danube by David Bouley and Mario Lohninger and Melissa Clark (co-author)

  • bay leaves
  • carrots
  • celery
  • whole cloves
  • filo pastry
  • parsley
  • thyme
  • tomato paste
  • dry red wine
  • white peppercorns
  • oxtail
  • parsnips
  • veal stock
  • allspice berries

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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