Oxtail strudel canapés from East of Paris: The New Cuisines of Austria and the Danube by David Bouley and Mario Lohninger and Melissa Clark (co-author)
- bay leaves
- carrots
- celery
- whole cloves
- filo pastry
- parsley
- thyme
- tomato paste
- dry red wine
- white peppercorns
- oxtail
- parsnips
- veal stock
- allspice berries
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.