Oxtail consommé with bone marrow dumplings from East of Paris: The New Cuisines of Austria and the Danube by David Bouley and Mario Lohninger and Melissa Clark (co-author)

  • bay leaves
  • carrots
  • celery
  • juniper berries
  • nutmeg
  • parsley
  • thyme
  • white peppercorns
  • oxtail
  • beef broth
  • brioche bread
  • beef marrow bones
  • EYB Comments

    See recipe for optional garnishes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for optional garnishes.

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