Uncommon carrot-raisin slaw from Big Flavors of the Hot Sun: Hot Recipes and Cool Tips from the Spice Zone by Chris Schlesinger and John Willoughby

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black-eyed pea fritters with Joey's seared collards; Panfried cod with tomato-mint yogurt sauce; Pickled shrimp with avocado; Chile-rubbed grilled turkey sandwich with smoky red onion salsa; K.C.'s grilled killer Jamaican party beef from Hell with sweet grilled bananas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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