Hobo pack vegetables from Big Flavors of the Hot Sun: Hot Recipes and Cool Tips from the Spice Zone by Chris Schlesinger and John Willoughby
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red bell peppers
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carrots
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Accompaniments: Grilled swordfish steaks with green grape-parsley relish; Grilled mahimahi with honey-macadamia crust and pineapple-ginger relish; Grilled tuna with sesame-ginger relish; Grilled shrimp with green mangoes and red lime sauce; "The greatest": grill-roasted prime rib; Skewered steak with guava-soy glaze and grilled pineapple; London broil "Smoke Gets in Your House" style with lime-marinated red onions and chunky pineapple catsup; Fried pork salad with cabbage and avocados
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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