All-purpose rice and beans from Big Flavors of the Hot Sun: Hot Recipes and Cool Tips from the Spice Zone by Chris Schlesinger and John Willoughby

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled swordfish with spicy shrimp salsa; Pickled shrimp with avocado; Grilled shrimp with green mangoes and red lime sauce; Smoked roasted leg of lamb with chile-garlic rub; Roast pork tenderloin with orange-red onion salsa; Grilled sausage skewers with fresh apricots, jalapeños, and chipotle vinaigrette and whole grill-roasted banana

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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