Grilled shell-on giant shrimp with hot peanut-chile butter from Big Flavors of the Hot Sun: Hot Recipes and Cool Tips from the Spice Zone by Chris Schlesinger and John Willoughby

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Warm barley salad with smoked salmon and grapes; Spinach, avocado, and papaya salad with orange-cumin dressing; Lentil salad with white grapes and carrots; Savory watermelon and pineapple salad; Grilled onion rings

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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