Lemon lust bars from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (page 152) by Joanne Chang and Christie Matheson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • shelley_rm0fy0 on February 15, 2026

    This was a fantastic recipe. Lots of lemons, shortbread crust was delicious. Kids and adults alike loved them.

  • kaityblueeyes on July 21, 2022

    These are soooo good and hold up well for a couple of days. Super lemony, tart and not too sweet. The shortbread crust is delicious. Made these for a weekend in the mountains and everyone loved them.

  • Kinhawaii on January 20, 2019

    My favorite lemon bar recipe. Uses lots of lemons but has a nice thick lemon curd- worth the extra effort.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.