Granola bars from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (page 154) by Joanne Chang and Christie Matheson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Correction for the first printing of this book: "should instruct you to process walnuts along with flour/oats/butter"

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Reviews about this recipe

  • Lisa Is Cooking

    Overall, they're a little more tender than other granola bars I've tried, and they taste more like an indulgent treat than a healthy snack.

    Full review
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