Boozy rum cake from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (page 180) by Joanne Chang and Christie Matheson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cake needs to be assembled at least 8 hours in advance.

  • Baxter850 on July 27, 2024

    Very good but a lot of work. Cooked over 3 days. With the right dinner theme, the work is worth it. For the rum lover.

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