Vegan low-fat chocolate cake from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (page 183) by Joanne Chang and Christie Matheson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 24, 2017

    Easy recipe, surprisingly good flavor for a low-fat, vegan cake. Similar in texture to "wacky" chocolate cake. I worried that the 6" pan would be too small, but it worked. The cake rose a lot in the center and cracked a bit, but we didn't care that it didn't look perfect.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.