Toasted coconut cream pie with lime whipped cream from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (page 211) by Joanne Chang and Christie Matheson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • senzler on June 08, 2022

    Lime whip cream good but other coconut cream pies better

  • Xyz123 on February 20, 2022

    This was good but not my favorite. I didn’t care for the texture of the powdered sugar in the whipped cream.

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