Super-pumpkiny pumpkin pie from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (page 214) by Joanne Chang and Christie Matheson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 26, 2021

    The pie filling was superb - my new favorite. It was flavorful, smooth, creamy yet perfectly set. There was about 2/3 cup more filling than would fit in my 9" metal pie pan, so next time I'll use a slightly larger one. The crust was flaky and tasted good, BUT the blind baking instructions resulted in lots of leaked butter and shrinkage - after 5 minutes my oven started to smoke and I realized I needed to put the pie on a sheet pan to catch drips. Plus the pastry got overly dark, not just on the edges (and I used a pie shield), but the bottom as well.

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