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Ooey, gooey caramel-nut tart from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe by Joanne Chang and Christie Matheson

  • dried cranberries
  • heavy cream
  • hazelnuts
  • oranges
  • walnuts
  • pecans
  • pistachio nuts
  • all-purpose flour
  • butter
  • sugar
  • egg yolks
  • sliced almonds

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jojobuch on February 10, 2019

    Definitely an accurate description - it makes a nice gooey tart whose slices hold up well. I followed the recipe as in the book but would have preferred it without the fruit (cranberry and orange zest)

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