Milky Way tart from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (page 230) by Joanne Chang and Christie Matheson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Mousse needs to be refrigerated at least 8 hours.

  • Frogcake on June 03, 2016

    Wow! This is a very decadent tart! Even the chocolate bar lovers in my family savoured a smaller wedge than I expected. In my view this tart easily satisfies twelve no worries. It very easy to make and very worthwhile!

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