Ginger crème caramel from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (page 251) by Joanne Chang and Christie Matheson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    These need to refigerate for between 1 and 5 days.

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