Plum clafoutis from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (page 252) by Joanne Chang and Christie Matheson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 03, 2017

    I made 1/2 recipe in an 8" square pan. The batter was fairly shallow, so a smaller dish could even be used. This is a pretty standard clafoutis recipe, so nothing really special - just a good, solid recipe. I used plums from my tree which tend to bake up rather tart, so it wasn't overly sweet. We enjoyed it. It could totally be eaten for breakfast.

  • smtucker on September 21, 2013

    http://www.epicurean.com/featured/plum-clafoutis-recipe.html

  • smtucker on September 21, 2013

    also needs: butter flour sugar confectioners sugar [optional]

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.