Carrot-cucumber acar with fried garlic from Salsas, Sambals, Chutneys & Chowchows: Intensely Flavored "Little Dishes" from Around the World by Chris Schlesinger and John Willoughby
- red bell peppers
- carrots
- cilantro
- ground coriander
- cucumbers
- ground cumin
- curry powder
- garlic
- fresh ginger
- nutmeg
- distilled vinegar
- white pepper
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.