Sambal in the style of Java from Salsas, Sambals, Chutneys & Chowchows: Intensely Flavored "Little Dishes" from Around the World by Chris Schlesinger and John Willoughby
- shrimp paste
- soy sauce
- bean sprouts
- carrots
- coriander seeds
- fresh ginger
- limes
- molasses
- peanut oil
- peanuts
- black peppercorns
- green cabbage
- red chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.