Lightly grilled hearts of romaine with figs, blue cheese, and honey-mustard dressing from Let the Flames Begin: The Indispensable Grilling Cookbook by Chris Schlesinger and John Willoughby

  • figs
  • honey
  • lettuce
  • peanut oil
  • balsamic vinegar
  • whole grain mustard
  • blue cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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