Chopped grilled vegetables with tomato, olies, hard-cooked eggs, and oil-soaked parmigiano reggiano from Let the Flames Begin: The Indispensable Grilling Cookbook by Chris Schlesinger and John Willoughby
- arugula
- Parmesan cheese
- eggplants
- Kalamata olives
- red onions
- summer squash
- tomatoes
- balsamic vinegar
- zucchini
- olive oil
- eggs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.